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Available Monday to Friday to Friday 11:30 am - 3:00 pm * your choice wioth rice or noodles. Free daily soup for dine - in only.
SP1. Beef & Broccoli
SP2. Green Onion Beef
SP3. Black Bean Sauce Beef
SP4. Beef & Seasonal Vegetables
SP5. Spicy Gingered Beef
SP6. Malaysian Curry Beef
SP7. Chicken & Seasonal Vegetables
SP8. Chicken & Broccoli
SP9. Black Bean Sauce Chicken
SP10. Sweet & Sour Chicken
SP11. Kung Pao Chicken
SP12. Malaysian Curry Chicken
SP13. General Tsao's Chicken
(crispy chicken in tangy & spicy sauce)
SP14. Beijing Plum sauce Shredded Pork
SP15. Chili - Garlic Sauce Shredded Pork
SP16. Sichuan Pork Belly & Cabbage
SP17. Chili - Garlic Sauce Eggplant (vegetarian)
SP18. Sichuan String Beans (vegetarian)
SP19.Shitake Mushroom & Bok Choy (vegetarian)
SP20. Fried Tofu & Seasonal Vegetable (vegetarian)
SP21. Sichuan Mah-po Tofu (vegetarian)
SP22. Shrimp & Soft Tofu
SP23. Stir Fried Shrimp with Seasonal Vegetables
SP24. Sambal Prawn (malayalam style prawn with bell peppers)
SP25. Caramelized Sweet Ginger Basa Fish
(v) available vegetarian - spicy
A1. Sichuan Meat Salad
(beef tendon, give- spiced beef & tripe tossed in spicy peppercorn sauce)
A2. Sichuan Beef Tendons
(sliced tendeon with cilantro & green onion tossed in a spicy peppercorn sauce)
A3. Chicken & Clear Noodle Salad
(served with shredded chicken spinach & drizzled with a spicy sesame sauce)
A4. Garlic Sauce Pork Belly
(thinly sliced pork, belly drizzled with a spicy garlic sauce)
A5. Mustard - Seed Vegetable Salad
(carrot, celery & vermicelli tossed in a spicy mustard oil dressing)
A6. Sichuan Cucumbers
(fresh cucumbers tossed in a spicy suchuan peppercorn dressing & garlic)
A7. Tofu & Celery salad
(pressed tofu, sweet red pepper &celery tossed in soy - vinegar dressing)
A8. Clear Noodle Salad
(tossed with minced garlic, spinach & soy - vinegar dressing)
A9. Spicy Cilantro Salad
(fresh cilantro, sliced jalapenos and firm tofu tossed in a soy - vinegar dressing)
A10. Woodear Mushroom Salad
(tossed a light soy - vinegar dressing with cilantro an d green onion)
A11. Calamari
(deep fried crispy calamari with jalapeno and homemade tartar sauce)
A12. Vegetalbe Spring Roll
(crispy fried rolls wrapped with cabbage, woodar, carrot, bamboo slices - 5 pcs)
A13. Peppery Fish Soup
(a spicy and sour soup filled tofu, bamboo, pickled green & sliced basa fish)
A14. Savoury Lamb Soup
(soft tofu, clkear vermicelli, napa cabbage mushroom in a light broth)
A15. Shanghai Wonton Soup
(pork & celery green filling, served in a light broth with shrimp flakes, spinach & nori seaweed)
A16. Sichuan Hot & Sour Soup (v)
(pork, shrimp, bamboo, woodar mushroom & egg in a spicy sour soup)
A17. Sweet Corn & Chicken Soup
(puree corn, diced chicken & threded egg)
A18. Seafood & Tofu Soup
(fish, shrimp, squid, soft tosu and egg white in a clear broth)
A19. Tomato & Egg Soup
(fresh tomato & threded egg simmered in a light broth)
A20. Vegetable & Tofu Soup
(fresh tomato, & thredded egg simmered in a light broth)
D1. "xiao-long Bao" Steamed Buns
(thin bun filled with pork & savory juice -steamed - 8 pcs)
D2. Steamed soft Pork Buns
(soft yasty bun with a salty pork filling - 6 pcs)
D3. Pan - Fried Pork Buns
(filled with pork and scallions , soft bun, crispy bottom - 6pm)
D4. Vegeteble Buns
(pan - fried or steamed - filled with bokchoy, tofu mushroom & vermicelli - 4 pcs)
D5. Beef Roll
(five - spice beef rolled with shredde potato ,scallions & sweet hoison sauce)
D6. Potato Roll
(Crispy flat bread rolled with shredded potato, scallions & sweet hoisin sauce)
D7. Green Onion Flat-Bread
(mixed with green onion and salt & pan fried - 1 pcs)
D8. Chive Pockets
(pan fried, filled with chives, egg , vermicelli & shrimp - 2pc)
D9. Nothern Pork Dumplings
(filled with pork chives, cabbage, green onion, boiled - 10 pc)
D10. Lamb Dumplings
(filled with lamb, carrot, celery & cabbage - boiled - 10 pcs)
D11. Spicy & Tangy Dumplings
(pork, dumplings served in spicy & sour soup base - 10 pcs)
D12. Sichuan Hot chilli Wontons
(pork filling, tossed inchilli oil, garlic, vinegar & sinach - 8 pcs)
D13. Pan - Fried Chicken Dumplings
(filled with minced chicken & cabbage - 8 pcs)
D14. Pan Fried Pork Dumplings
(filled with pork cabbage & green onion - 8 pcs)
D15. Vegetable (Pabn fried / steamed ) Dumplings
(filled with vermicelli, bokchoy, tofu, mushroom & carrot - 8 pcs)
S1. Sichuan Broth Braised Fish
(sliced basa braised in a spicy sichuan peppercorn broth & chilli oil, served on a bed of greens)
S2. Rice Wine Fish
(sliced basa stir - fried with light soy, malt vinegar & bamboo)
S3. Spicy Chilli - Garlic Fish
(crispy basa fish & diced peppers tossed in a chilli garlic sauce)
S4. Seafood & Snow Peas Stir Fried
(lightly stir - fried mixture of prawn, squia & basa fish)
S5. Spicy Salted Squid
(crispy squid tossed in a spiced salt & diced chilli pepper)
S6. Sichuan Peppercorn Squid
(stir - fried witrh green peppers & tongue tingling peppercorns)
S7. Spicy Chilli - Garlic Prawns
(stir - fried with diced peppers & chili - garlic sauce)
S8. Prawns & Vegetables
(lightly stir - fried with mixed vegetables & ginger)
S9. Kung Pao Prawns
(stir - fried with sweet peppers, onions, peanut & chilli peppers)
S10. Prawn & Braised Tofu
(soft tofu & prawn served in a light and clear sauce)
S11. Spicy Salted Prawn
(crispy prawn tossed in a spiced salt & diced chilli pepper)
S12. Sambal Prawn
(stir fried with sun dried chilli, fresh garlic, lemongrass fine shrimp paste & dried shrimp)
S13. Assam Curry Mixed Seafood
(Popular Malaysian seafood mix in a spicy, tangy tamarind curry)
S14. Caramelized Sweet Ginger Basa Fish
(tender basa fish with delicious flavour, tossed with green beans in a caramelized glaze)
S15. Coconut Cumin Ginger Broth With Seafood
(fish basa, prawn, squid simmered with shallots, onions, in a yummy coconut cumin broth)
enjoy these (*) dishes with our chinese crepes . 6 pcs $ 3.00
B1. Sichuan Broth Braised Beef
(sliced beef braised in a spicy sichuan peppercorn broth & chilli oil, served on a bed of greens)
B2. Green Onion Beef
(tender beef rapidly stir - fried green onions & ginger)
B3. Xin - Jiang Cumin Beef *
(stir fried with green peppers, cumin & chilli flskes)
B4. Spicy Gingered Beef
(crispy shredded beef tossed in a spicy gingery sauce)
B5. Beef & Broccoli
(stir fried with minced garlic & light soy sauce)
B6. Beef & Seasonal Vegetables
(stir fried with minced garlci & light soy sauce)
B7. Sambal Beef with Green Beans
(stir fried beef with fresh green beans, ginger & shallots highlighted with a touch of sambal)
B8. Curry Beef Stew
(beef stew with potato, ginger, turmeric, onions & lemon grass in a coconut gravy)
L1. Cilantro Lamb*
(spring lamb stir frie dwith cilantro, sweet bean sauce & chilli sauce)
L2. Xing - Jiang Cumin Lamb*
(spring lamb dry stir fried green peppers, crushed cumin & chilli flakes)
L3. Green Onion Lamb
(spring lamb stir - fried onions & ginger)
Enjoy these (*) dishes with our chinese . 6 pcs - $3.00
P1. Spicy Pork & Garlic Stems
(sliced pork stir - fried with fresh crispy garlic sauce)
P2. Sichuan Pork Belly & Cabbage
(pork belly, give - spiced tofu, leeks, garlics & chili peppers)
P3. Mandarin Mu - Shu Shredded
(stir - fried with shredded woodear mushroom, egg & cabbage)
P4. Beijing Sweet Bean Sauce Pork*
(served on a bed o of shredded green onions)
P5. Chilli - Garlic Shredded Pork*
(stir - fried withshredde woodear mushroom and bamboo)
P6. Sweet Soy Glazed Spareribs
(spareribs tossed in a reduce sweet soy & ginger sauce)
P7. Honey Garlic Spareribs
(crispy spareribs tossed in a minced garlci & honey sauce)
P8. Spicy Salted Spreribs
(cripsy spareribs dusted in a spiced salt & diced chilli pepper)
(v) - available vegetarian - spicy)
C1. Sicuan Thousand Chilli Chicken
(cripsy chikcen stir fried with diced peppers and tongue - tingling peppercorn)
C2. Green Peppered Chicken
(crispy chicken stir fried with fresh jalapenos, peppercorn oil, & garlci)
C3. Sweet Soy Glazed Chicken
(cripsy chikcen tossed in a reduce sweet soy sauce with ginger & garlic)
C4. Kung Pao Chikcen
(sweet bell peppers, onions, peanuts & chili peppers)
C5. Malaysian Curry Chicken
(yellow curry, sweet bell peppers & onions)
C6. Chicken & Broccoli
(stir - fried with minced garlic & touch of soy sauce)
C7. Chicken & Seasonal Vegetables
(stir - fried with minced garlci & touch of soy sauce)
C8. General Tsao's Chicken
(cripsy battered chicken tossed in a spicy tangy sauce)
C9. Sweet & Sour Chicken
(cripsy battered chicken tossed in a tangy tomato - based sauce)
C10. Mandarin Orange Ginger Chicken
(crispy battered tossed in sweet & spicy orange sauce)
(V) - availables & Tofu
V1. Sichuan Mah - Po Tofu (V)
(soft tofu cooked with minced pork & peppercorn sauce)
V2. Seasonal Vegetables and Crispy Tofu
(mixed vegetables lightly stir - fried together)
V3. Spicy Salted Tofu
(cripsy tofu tossed in a spiced salt & diced chilli pepper)
V4. Chinese Forest Vegetables
(bamboo shoots in a spiced salt & diced chilli pepper)
V5. Tangy Shredded Potato
(stir fried with malt vinegar & garlic)
V6. Shitake Mushroom & Bok Choy
(light vegetables dish stir fried with garlic)
V7. Sichuan White Cabbage
(crunchy cabbage stir fried with garlci, malt vinegar & peppercorn oil)
V8. Seasonal Leaf Greens
(lightly sauteed with or without garlic, please inquire for daily variety)
V9. Savoury Braised Vegetable
(bokchoy, enoki, bamboo & straw mushroom lightly braised together)
V10. Sicuhan A - Choy
(crunchy leafy greens stir - fried withgarlic, malt vinegar & sichuan peppercorn oil)
V11. Chilli - Garlic Eggplant (V)
(sauteed with shredded pork, bamboo, wooodear mushroom & chili paste)
V12. Bean Sauce Eggplant
(sauteed eggplant with green onion, garlic & slightly sweet bean paste)
V13. Chinese Rataouille
(eggplant, green peppers & potatoes stir fried with a savoury garlci sauce)
V14. Coconut Curry Mixed Vegetables
(fresh mixed vegetables simmered in a malaysian curry)
V15. Sichuan String Beans (V)
(stir fried with a pork, garlci, crushed chillies & soy sauce)
V16. Sambal Green Beans(V)
(cripsy green beans stir fried with sambal chilli, sun shrimp & fresh tomatoes)
(V) - available - spicy
R1. Double Fortune Fried Rice
(stir fried with diced pork, shrimp, vegetables, & cilantro - lightly spicy)
R2. Mandarin Lamb Rice
(stir fried with diced lambs, carrot, celery, egg & cilantro)
R3. Yang - Zhou Rice (V)
(stir fried with diced bbq pork, shrimp, egg and vegetable)
R4. Nothern Curry Rice (V)
(diced pork, shrijmp, egg & vegetable stir - fried with yellow curry)
R5. Egg & tomato Rice
(sauteed tomatoes and scrambled egg on rice)
R6. Beef & Tomato Rice
(sliced tender beef with sauteed egg on rice)
R7. Pineapple seafood Fried Rice
(shrimp, squid, fishcake, egg with pineapple and mixed vegetables)
R8. Steam Rice
(V) - available vegetarian - spicy
N1. Shan - Xin Spicy & Tangy Noodle Soup
(diced pork, garlci, beans. Tofu, carrot, & potatoes)
N2. Shanghai Pork - Chop Noodle Soup
(cripsy pork - chop & spinach in a savory broth)
N3. Snow Greens Noodle Soup
(cured chinese greens & shredded pork in a light broth)
N4. Sichuan Beef Noodle Soup
(stewed beef in a dark broth, spinach & cilantro)
N5. Lan - Zhou Beef Noodle Soup
(sliced give - spice beef, spinach broth, spinach & cilantro)
N6. Chikcen Noodle Soup
(chikcen, woodear mushroom & spinach in a light broth)
N7. Seafood Noodle Soup
(prawn, fish, squid, enoki, mushroom & green in a light broth)
N8. Stewed Lamp Noodle Soup
(lamb, nappa cabbage, cilantro & woodear mushroom in a light broth)
N9. Vegetable & Tofu Noodle Soup
(assorted vegetables & crispy tofu in a light chicken broth)
N10. Singapore Laksa (spicy coconut)
(nodole withshrimp, bean sprout, boiled egg, tofu puff and fish cake in a spicy coconut broth)
N11. Malaysian Curry Laksa
(noodle withshrimp, bean sprout, boiled egg, tofu puff and fishcake in a spicy coconut curry broth)
N12. Assam Seafood Laksa (Spicy tamarind)
(noodle withshrimp, mussel, aquid, bean sprout, boiled egg, tofu puff & fish cake ina spicy tamarind broth)
(V) - available vegetarian - spicy
N13. Beijing Zha - Jiang Mian Noodles
(dark, bean sauce, diced pork, shredded cucumber & bean sprout)
N14. Dan - Dan Noodles (V)
(spicy, tnagy peanut sauce, minced pork, & spinach)
N15. Sizzled Hot -Chilli Noodles
(sizzling hot chilli - garlic oil drizzled on top of greens & zesty soy sauce)
N16. Shan - Xin Sauce Noodle (V)
(diced pork, potatoes, carrots & garlic srem in a savory sauce)
N17. Tangy Tomato & Egg noodles
(chunky fresh tomato sauce, scrambled egg & green onins)
N18. Xin - Jiang Chikcen Noodles
(chunky fresh tomato sauce, scrambled egg & green onions)
(V) - available vegetarian - spicy
F1. Double Fortune Stir Fried Noodle
(served withseafood, pork, vegetable, & chili garlic sauce)
F2. Mu - Shu Stir Fried Noodles (v)
(served with porkm cabbage, woodear mushroom & egg)
F3. Cumin Lam Stir Fried Noodles
(spciy & fragrant with fresh peppers & onion , also available withbeef)
F4. Seafood Stir Fried Noodles
(served with fish, prawn, squid and greens)
F5. Sichuan Stir Fried Noodles
(shredded pork, cabbage, garlic stems, pepper & sichuan chili sauce
F6. Shanghai Stir Fried Noodle
(shredded pork cabbage & light soy sauce)
F7. Beef Stir Fried Noodle
(with fresh assorted vegetables & light soy sauce)
F8. Chicken Stir Fried Noodles
(with fresh assorted vegetables & light soy sauce)
F9. Northern Curry Stir Fried Noodle (V)
(chicken , bellpeppers, & onion stir fried with yellow curry)
F10. Vegetable & Tofu Stir Fried Noodles
(stir fried with mix vegetables & crispy tofu)
F11. Chinese Rice Cake (V)
(soft and chewy, stir fried with pork and leafy green or napa cabbage)
F12. Malaysian Stir Fried Noodle
(fresh fried noodle with beef, shrimp, egg, tomato, bean sprout, tofu & vegetables)
F13. Singapore Stir Fried Vermicelli
(fresh fried vermicelli withshrimp, bbq pork, egg & vegetables, with a curry sauce)
D20. Threddeed Bun Roll
(soft layered texture on the inside,avilable steamed or deep fried)
D23. Deep Fried Banana WithIce Cream
D25. Vanilla or Green Tea ice cream
Drink
soft drink, diet coke, ice tea spirit Fruit juice apple
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